INTERNATIONAL FOOD TASTING SEMINAR (CALIBRATING PANELISTS’ MINDS AND PALATES) WITH TOP PROFESSORS AND FOOD TASTERS FROM THE U.S.A, ITALY AND SPAIN
https://www.green-ripe.com/wp-content/uploads/2014/04/IMG_1283.jpg24483264greenripehttps://www.green-ripe.com/wp-content/uploads/2014/01/logo.pnggreenripe2014-06-28 15:11:312014-07-01 06:54:02KALAMATA NOVEMBER 2012
KALAMATA NOVEMBER 2012
/in MEETINGS-TIPS IN PRODUCTION, EVENTS /by greenripeINTERNATIONAL FOOD TASTING SEMINAR (CALIBRATING PANELISTS’ MINDS AND PALATES) WITH TOP PROFESSORS AND FOOD TASTERS FROM THE U.S.A, ITALY AND SPAIN
ELEOTECHNIA 2014
/in MEETINGS-TIPS IN PRODUCTION /by greenripeIN A STAND WITH PACKAGING MATERIALS AND BOTTLE DESIGNS, ADMIRING THE CREATIONS ON BEHALF OF OUR CUSTOMERS-COMPANIES.
APRIL 2014
/in EVENTS, MEETINGS-TIPS IN PRODUCTION /by greenripeRECORDING PROBLEMS DURING THE DELIVERY OF THE FINAL PRODUCT AND UPDATING THE CUSTOMER OF ACTIONS TO BE MADE.
MARCH 2014
/in MEETINGS-TIPS IN PRODUCTION, EVENTS /by greenripeRECEIVING PACKAGING MATERIALS AND RECORDING PROBLEMS FROM THE TRANSFER UNTIL THEIR BOTTLING.
PROCESSING KALAMATA OLIVES
/in MEETINGS-TIPS IN PRODUCTION, QUALITY CONTROL /by greenripePROCESSING KALAMATA OLIVES.OLIVES LAID UNDER THE SUN TO SHRIVEL TO CUSTOMER’S ORDER.