TESTING ITEM FOR THE IMPORT OLIVE OIL
|
NO. |
Item |
Chinese Standard for extra virgin olive oil |
|
1 |
Pb |
≤0.1mg/kg |
|
2 |
Total Arsenic |
≤0.1mg/kg |
|
3 |
Acid Value (KOH) |
≤1.6mg/g |
|
4 |
Peroxide Value |
≤10mmol/kg |
|
5 |
Residual Solvent |
no need |
|
6 |
Aflatoxin B1 |
≤10μg/kg |
|
7 |
Trans-fatty acids |
≤0.05% |
|
8 |
Trans-fatty acids |
≤0.05% |
|
9 |
Rogor(Dimethoate) |
≤0.05mg/kg |
|
10 |
Diquat |
≤0.05mg/kg |
|
11 |
Fenthion |
≤0.01mg/kg |
|
12 |
Haloxyfop-methyl |
≤1mg/kg |
|
13 |
Procymidone |
≤0.5mg/kg |
|
14 |
Chlordane |
≤0.02mg/kg |
|
15 |
Benzopyrene |
≤10μg/kg |
|
16 |
Unsaponifiable matter content |
≤15g/kg |
|
17 |
Total Sterol content |
≥1000mg/kg |
|
18 |
Value of Erythrodiol and Uvaol (persentage of the total sterol) |
≤4.5% |
|
19 |
Wax content |
≤250mg/kg |
|
20 |
Stigmastadiene content |
≤0.15mg/kg |
|
21 |
Absorbency in ultra-violet |
K270≤0.22，△K≤0.01 |
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