“The Art of Blending”, two-day seminar, held in Kalamata on 25 and 26, January 2015.
Participants were trained by the widely known Italian sommelier, Dr. Antonio G. Lauro and the Australian Professor of Chemistry, specialized in blending , Dr. Richard Gawel.
“Olives – Olive Oil – Mediterranean Diet” Symposium
/in EVENTS /by Nikos Koutsoukos8-10 November, 2014. Organizing a symposium in Kalamata.
“Olives – Olive Oil – Mediterranean Diet”: Symposium organized by the Greek Chemist’s Association.
Member of the organizational committee
Parapougi Messinias 12-05-2015
/in EVENTS /by greenripeBenakopoulou Olive Press
Introducing students of the American University of Indiana to the qualitative and organoleptic characteristics of extra virgin oil
Kalamata, 2015 1st Olive oil -Olives Festival
/in EVENTS /by greenripePresident of the organizational committee of the 2nd Panelaion Contest with Messinian Extra Virgil Oil
Kalamata, 25-26 January 2015
/in EVENTS /by greenripe“The Art of Blending”, two-day seminar, held in Kalamata on 25 and 26, January 2015.
Participants were trained by the widely known Italian sommelier, Dr. Antonio G. Lauro and the Australian Professor of Chemistry, specialized in blending , Dr. Richard Gawel.
Kalamata, 08-09 December 2014
/in EVENTS /by greenripe“Exporting Quality Agricultural Products” Workshop held in Kalamata on 8 & 9 December, 2014, co-organized by the “Kapetan Vasili” and “George & Victoria Karelia” Foundations.