FINDING QUALITY LOCAL PRODUCTS: OLIVES – OLIVE OIL – WINE – FIGS

Base on our experience after a long-standing collaboration with producers and producer groups, olive oil processors and standardisation units as well as the statistical data analysis throughout the production process we have the capability to timely find local quality products from both the producers and the quality controllers.


– CRITERIA OF SELECTION OF HIGHER QUALITY PRODUCTS FROM THE PRODUCER

  • Selection of the location of production

  • Selection of the producer

  • Definition of the cultivation management

  • Climate conditions per production year

  • Time of harvest (ripe – mature)

  • Type of harvest

– CRITERIA OF SELECTION OF HIGHER QUALITY PRODUCTS FROM  BY THE QUALITY CONTROLLER – EXPORTER

  • Specification of quality characteristics of the product

  • Selection of the quality controller based on the international standards of quality assurance implemented during the standardization process (ISO – HALAL – KOSCHER)

  • Safe Storage and Selection of storage area

Finding quality local products